Is the hype on this steakhouse real or faux? What is the cost, and is the taste worthy of the price tag?

Learn all about it here, in this unbiased article about Nusret Mykonos!

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Who Is Nusr-Et?

For those of you who don’t know, Nusr-et Gokce is a celebrated Turkish butcher, chef, and restaurateur, who owns Nusr-Et, a chain of steak houses.

He became a viral internet sensation because of his technique for preparing and seasoning meat – which earned him the nickname ”salt bae”.

He now owns and runs the Nus-ret chain restaurants in Mykonos, United Arab Emirates, USA, Turkey, and more.

Nusret Mykonos – Reservations, and Seating Arrangements

Reservations for Nusert Mykonos were made for us by our hotel – Kouros Hotel and Suites at 9 pm.

We arrived on time, but the reservation appeared to have been made for the previous day so we weren’t in the system. Awkward.

Nevertheless, there was no wait at the time so we were seated quickly!

But check this out; the restaurant has shared tables.

Yep, that’s right, there are no tables for one or two – therefore ”small” parties are seated at tables of 4 with complete strangers.

It is honestly the most awkward thing, not because it is shared, but because nothing about this restaurant screams ”casual dinner”.

If I was slurping noodles at a Wagamamas, I wouldn’t mind, but the fact that this is a heavily expensive steakhouse left me speechless.

Why? Because there is nothing romantic about seating down for dinner with complete strangers!

Surely paying an arm and a leg for dinner entitles me to some privacy! I don’t particularly want to have to make small talk with Susan about her job, kids, and whether she is enjoying Mykonos.

Rating: 5/10 for the table-sharing idea. And in all honesty, whoever thought of this should be fired.

The Restaurant and its Queues

Let’s move on to the interior of the restaurant as well as its Queues.

For starters, Nusr-Et Mykonos is set on a hill and is divided into 3 areas. There’s an outside area used as a bar for after-dinner drinks.

But if you know Mykonos you know the wind is not playing jokes especially when it’s high up on a hill. So of course, it was completely empty, because no one wanted to play a cameo in ”Gone with the Wind”.

If they had closed off that area, they would have more space inside for tables for 2.

The inside area is still windy but manageable, although a light cardigan might be useful!

That inside space is divided into an area of maybe 10 tables for 4 and the kitchen, bar, and reception.

Lastly, round the corner, there’s another room for larger tables and parties.

Tip: The restaurant is sadly NOT accessible to wheelchair users. It is high up on a hill that is reached by stairs only. 

Our table was right in front of the reservation desk. As I mentioned before, we were seated at 9:00 but around 9:15…All hell broke loose!

Reservation after reservation started arriving creating a massive queue right in front of our tables – and nothing seemed to move!

The restaurant was full, and some guests on a 9:30 reservation were still waiting to be seated at 10:30.

Honestly, it was pandemonium, one that I was happy NOT to be a part of thank god!

In my opinion, no restaurant; regardless of its reputation is worth queuing an hour for; especially with a reservation-unacceptable!

Rating – 6/10.

Tip: The restaurant is on a hill so offers fantastic views! An early reservation would mean a quieter dinner with beautiful sunset views! The atmoshere and ambiance is also beautiful so dress for the occasion! 

The Service

Highly trained staff – that are extremely efficient and polite. They all knew exactly what to do, it’s almost mechanical, but with a classy flair.

What impressed me was the speed in the kitchen, you could get through a three-course meal in an hour!

Again, would you want to rush through an expensive dinner in an hour? Probably not. But you definitely won’t be kept waiting!

Rating 10/10

Nusret Mykonos – Vegans and Vegetarians

Now let’s get something straight; if you are a vegetarian (no meat or fish) you won’t find this easy.

You can have a salad from the starter menu, and a couple of options from the side menu.

Bear in mind that most dishes contain dairy so vegans might have to skip this one!

Pescatarians have the choice of salmon steak as a main and 3 seafood starter plates to choose from.

Having said that, I can’t blame the restaurant for the lack of choice!

Nusret is a world-renowned butcher and chef who specializes in meat- and I am happy to see him sticking to what he knows best!

 So if you are a meat lover... welcome to heaven! 

Nusr-Et Mykonos Prices

An oasis for meat lovers the menu offers a great deal!

You will find Striploin, tenderloin, cheesy meatballs, burgers, lamb, ribs, and of course…the king of Nusret Mykonos; the giant Saltbae tomahawk bone-in Rib Eye.

Prices start from € 60 for the meatballs and burgers, and € 260 for the tomahawk for two.

They go up to €695 for a 24-karat gold-coated tenderloin…without any sides! The gold is edible yes!

For starters, there are salads, beef tartare and carpaccio, and a few seafood choices.

The prices for each dish range from € 25 to €120. There is also an extensive wine and a great cocktail list too.

There are 6 sides to choose from and they all range between 15 and 30 euros each. So yes, expensive.

As for the taste payout…? Keep reading to find out!

Rating 9/10 – It would have been a 10/10 but the french fries cost 30 euros! YES, 30 euros

Why is Nusr-Et so expensive?

It is because of the high quality of the meat, which makes it incredibly tender and flavorsome. While all those are incredibly true, it is even more expensive because Nusret is…a celebrity. You pay for the name AND the quality, much like you do with brands like Prada and Dior!

What to order to have Nusr-Et come to your table

If you wish to have Nusret come to your table you would need to order the tomahawk or any other large premium cut of meat that is to share.

If you are unsure, ask the polite waiters who are more than happy to help!

Your meat and Nusret will arrive together, and he will perform his well-practiced flamboyant routine of cutting and seasoning your steak.

You are free to take videos and ask for a picture, but I was far too preoccupied with the look of our tomahawk steak to even bother asking for a picture for the blog. Oops!!

In general, he is lovely and incredibly kind with children too!

A Review Of The Taste

Obviously, I can’t review the whole menu but I can certainly tell you what I thought about my food!

We had the beef carpaccio, tomahawk steak, creamed spinach, and truffle mashed potatoes (paired with a bottle of French red)

The Beef carpaccio was prepared for us at our table by a waiter who performed a little show for us, much like Nusr-et. It tasted divine and the meat was buttery soft!

Furthermore, the beef tartare from the couple next to us looked incredible too! Highly recommend.

The tomahawk was….divine. Definitely, in the top 3 best steaks, I have had – and this means a lot coming from me.

I am a total steak enthusiast and I have it everywhere I travel to! I have been to dozens – of steakhouses around the world, and I eat mine medium-rare so I’m not easy to please!

The cut and marbling of the meat were just right! The fat content was just right, the size of the steak was….just right. The meat exploded with flavors in the mouth, and the knife cut through it like butter.

In all honesty, it was perfection. I highly, highly recommend it!

The creamed spinach was seasoned perfectly – without the cream overpowering the subtle taste of the spinach. The truffle mashed potatoes were incredibly smooth too – with the taste of the truffle truly making an impact on the taste!

Rating 10/10 with an exclamation mark!

Nusret Mykonos Overall Review

While the seating situation didn’t sit well with me, and the prices are high, the ambiance and service make up for it.

But the food and Nusr-Et himself managed to turn it all around, and I left there so happy and blissful!

He was sweet and polite and the food was so good, to the point where I couldn’t fault a single dish!

So if you have the budget, and want to treat yourself, book a spot at Nusret Mykonos!

And while you are on the island, don’t forget that Mykonos restaurants are notorious for their excellent food! So make sure you read my guide and visit them all!

Lastly, don’t forget to check out Mykonos Beaches for the best beach bars on the island and Mykonos Holidays – for information, budget, and accommodation options!

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Love, Tia

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